Bacon omelet with vegetables

Ingredients for Bacon omelet with vegetables

Instructions for Bacon omelet with vegetables

To prepare the Bacon omelet with vegetables recipe, please follow these instructions:

Red onions, chop finely, mushrooms cut into quarters and Leek cut into thin rings.

Bacon, red onions, mushrooms, leek and pea Sauté in butter in a medium-sized pan.

Eggs and cream whipped together in a bowl and tilsmages with salt and pepper. Egg mixture in the Pan and stir in the other ingredients to the will be fixed.

Omeletten bent in half with a spatula and invert onto a platter.

Serve with French bread, Butter, rye bread