Bønneragout

Name: Bønneragout
Yield: 4
Ingredients: Pepper; 0.5 tsp Salt; 1 tbsp Lemon juice; 1 clove Crushed garlic; 1 Red chili without seeds finely chopped; 150 g Brown beans; 150 g White beans; 150 g Kidney beans; 2 tbsp Minced parsley; 2 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bønneragout

		Pepper
0.5	tsp	Salt
1	tbsp	Lemon juice
1	clove	Crushed garlic
1		Red chili without seeds finely chopped
150	g	Brown beans
150	g	White beans
150	g	Kidney beans
2	tbsp	Minced parsley
2	tbsp	Oil

Instructions for Bønneragout

To prepare the Bønneragout recipe, please follow these instructions:

The beans are laid in soft gern overnight. Water is poured and boiled in leachate water for 45 minutes.

Season garlic chilli 1 min in oil and add beans and spices for 3 min. Season with lemon juice, satl and pepper and sprinkle with chopped parsley.

Bønneragout

Ingredients for Bønneragout

Instructions for Bønneragout

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