Bøfkage / Chocolate
Cakes in formCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Bøfkage / Chocolate
| 1 | tbsp | Cocoa (preferably more) |
| 1 | dl | Milk |
| 150 | g | Butter |
| 2 | dl | Sugar |
| 2 | tsp | Vanilla sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 3 | dl | Wheat flour |
Instructions for Bøfkage / Chocolate
To prepare the Bøfkage / Chocolate recipe, please follow these instructions:
Melt the butter and mix it all together
Pour it into a mold
200 degrees (must be screwed down by hand) Hot air
Keep an eye on it
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