Bærkage

Ingredients for Bærkage

Instructions for Bærkage

To prepare the Bærkage recipe, please follow these instructions:

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper.

Getting all the ingredients in a blender, and blend it all together.
Then pour the batter into the mold.

Cake bake for approx. 60 minutes at 175 degrees.

Glaze: Stir icing sugar and bærsaft together with a spoon.
You may want to. flavor glaze with a little water if it becomes too strong, or if it becomes too thick.

Advantage in addition to the cake, glaze and let it congeal.

Tips:
1. If you eg. choose to use frozen raspberries to the cake, the juice to the glaze also be raspberry juice-also if you eg. choose to use frozen strawberries for the cake, the juice to the glaze too be Strawberry juice, etc.