Avocado winter cake

Ingredients for Avocado winter cake

Instructions for Avocado winter cake

To prepare the Avocado winter cake recipe, please follow these instructions:

Set the oven to 180 degrees

Grease a regular edge shape

Mix flour, baking soda, soda, cinnamon, salt, chocolate, dates and nuts in a large bowl

Whip the meat from avocados, honey, orange juice, eggs and yogurt carefully in another bowl

Pour avocado blend into the other bowl and use a hand blender to whip the ingredients together

Pour the dough into the lubricated edge shape and bake for 35 minutes until the cake is golden. Insert any. A fork into the cake. If you can pull the fork up without getting along, the cake is finished


tips:
Decorate the cake with avocado whipped cream. 3 ripe chilean Hass avocados 1/2 cup sugar Juice from 3 lemons ½ liter cream whipped to whipped cream Mash the meat from the 3 avocados Add lemon juice and sugar Gently stir the whipped cream together with the avocado mass