Austrian coffee cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Austrian coffee cake
| 1 | tsp | Bicarbonate of soda |
| 150 | g | Butter or margarine |
| 2 | dl | Apple sauce |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | tsp | Cinnamon |
Instructions for Austrian coffee cake
To prepare the Austrian coffee cake recipe, please follow these instructions:
Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen.
The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lower Groove at 170 ° for about 40 min.
The cake can possibly. Decorating with white icing.
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