Au gratin hvidkålsfad

Ingredients for Au gratin hvidkålsfad

Instructions for Au gratin hvidkålsfad

To prepare the Au gratin hvidkålsfad recipe, please follow these instructions:

Average white cabbage-not too small pieces Boil it in salted water. Save ca 1/2 l. of fluid. Sauté the minced meat-remember to spice up with salt and pepper. Clean the peppers and cut them into squares/strips. Butter a large heat-proof dish and came half of white cabbage in. Advantage the minced meat and peppers over and cover with the rest of white cabbage. Make a alm. white sauce of the saved boil water and milk. Flavored with salt and pepper and pour over the dish. Benefit gratinerings the cheese over and set the dish in the oven. Let it stand at approximately 180 degrees to the cheese has melted and has been color.

Tips:
Server if necessary. a coarse brown bread for the piece.