Aspars with stirring butter

Name: Aspars with stirring butter
Yield: 4
Ingredients: Freshly ground pepper; Butter roasted flûtesskiver; ¼ tsp Wine Vinegars (URf.eks. white wine vinegar); ½ tbsp Finely chopped lemon balm; ¾ tsp Salt; 1 tbsp Freshly cut chives; 2 l Water; 300 g Green asparagus in half; 75 g Butter, softened

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Aspars with stirring butter

		Freshly ground pepper
		Butter roasted flûtesskiver
¼	tsp	Wine Vinegars (URf.eks. white wine vinegar)
½	tbsp	Finely chopped lemon balm
¾	tsp	Salt
1	tbsp	Freshly cut chives
2	l	Water
300	g	Green asparagus in half
75	g	Butter, softened

Instructions for Aspars with stirring butter

To prepare the Aspars with stirring butter recipe, please follow these instructions:

Stirred butter: Stir butter with the other ingredients and cover it approx. ½ hour. Stir the butter up before serving and put it in a small bowl.

Bring the half asparagus into boiling water with salt and boil them 2-3 min., After thickness. Let them drip into a sieve and spread them on 4 plates. Serve hot asparagus with stir butter.

Aspars with stirring butter

Ingredients for Aspars with stirring butter

Instructions for Aspars with stirring butter

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