Asparagus with fresh scallops

Name: Asparagus with fresh scallops
Yield: 4
Ingredients: Whole black peppercorns; Salt; ½ Carrot; 1 stem Leaf celery; 1 clove Garlic; 1 pinch Curry; 1 Onion; 1 Shallots; 10 pastilles Saffron; 12 Asparagus; 150 g Unsalted butter; 2 slices Lemon; 2 tbsp Sour cream 18%; 2 dl Water; 3 dl Court bouillon; 3,5 dl White wine; 4 Scallops

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Asparagus with fresh scallops

		Whole black peppercorns
		Salt
½		Carrot
1	stem	Leaf celery
1	clove	Garlic
1	pinch	Curry
1		Onion
1		Shallots
10	pastilles	Saffron
12		Asparagus
150	g	Unsalted butter
2	slices	Lemon
2	tbsp	Sour cream 18%
2	dl	Water
3	dl	Court bouillon
3,5	dl	White wine
4		Scallops

Instructions for Asparagus with fresh scallops

To prepare the Asparagus with fresh scallops recipe, please follow these instructions:

The ingredients for the court bouillon are boiled together for 20 minutes.

The sauce:
To the curry of the court-bouillon it will boil for 1 dl. Asparagus is boiled, 3 minutes for the green and 4-5 minutes for white asparagus. With the short cooking time, the asparagus preserves their broth.

Sprinkle the scallops with salt and pepper, briefly place them on a hedge pan.

Asparagus and scallops are served on the plates, favor the sauce over them.

Asparagus with fresh scallops

Ingredients for Asparagus with fresh scallops

Instructions for Asparagus with fresh scallops

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