Asparagus sauce

Name: Asparagus sauce
Yield: 4
Ingredients: Pepper; Salt; optional Water; 0.5 Lemon, the juice of which; 1 can Asparagus Harvester. canning; 1 dl Whipped cream; 2 tbsp Wheat flour; 30 g Butter

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Asparagus sauce

		Pepper
		Salt
	optional	Water
0.5		Lemon, the juice of which
1	can	Asparagus Harvester. canning
1	dl	Whipped cream
2	tbsp	Wheat flour
30	g	Butter

Instructions for Asparagus sauce

To prepare the Asparagus sauce recipe, please follow these instructions:

Melt butter in saucepan and stir in the flour. add little by little the water from a can of asparagus and the juice from half a lemon.
Behind the gravy up.

Add 1 dl. cream and season with salt and pepper. Asparagus is reversed in the sauce at the end.

Asparagus sauce

Ingredients for Asparagus sauce

Instructions for Asparagus sauce

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