Asparagus salad 1
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus salad 1
Pepper | ||
Salt | ||
0.5 | tsp | Dijon mustard |
0.5 | Iceberg lettuce | |
1 | Big carrot | |
1 | tbsp | Water |
100 | g | Cold cooked green beans |
15-20 | Black olives | |
2 | tbsp | Lemon juice |
2 | tbsp | Oil |
6 | Green asparagus |
Instructions for Asparagus salad 1
To prepare the Asparagus salad 1 recipe, please follow these instructions:
Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over.
Whip the ingredients to the dressing together and pour it over the salad. Let the salad pull in the fridge for a couple of hours.
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