Artusiis w / passion fruit coulis

Ingredients for Artusiis w / passion fruit coulis

Instructions for Artusiis w / passion fruit coulis

To prepare the Artusiis w / passion fruit coulis recipe, please follow these instructions:

Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin.

Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.