Artichokes with vinegrette sauce (microwave)

Ingredients for Artichokes with vinegrette sauce (microwave)

Instructions for Artichokes with vinegrette sauce (microwave)

To prepare the Artichokes with vinegrette sauce (microwave) recipe, please follow these instructions:

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller portions in the "Vegetables" rough vegetables section. Place the artichoke with the bottom up in a large bowl. Put a lemon slice over. Tire with lid or microwave film. Let the artichokes drag for 5 minutes. After cooking time.

Vinegrette sauce · Whip Dijon mustard and white wine vinegar together. · Add the oil gradually and whip a small whisk or a fork with a small amount of whipping. The sauce must be slightly creamy. How to eat an artichoke: Pile one leaf at a time, drizzle it in butter or sauce and scrape the bottom fleshy leaf portion with your teeth. Inside is the so-called "beard". It loosens by gently pulling the top. Back then, the delicious bottom is enjoyed with butter or dressing.

tips:
Artichokes are served warm with butter that is touched soft with a little salt and lemon juice, or cold with a vinegrette sauce.