Artichokes with touched butter
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Artichokes with touched butter
| 1 | tbsp | Lemon juice |
| 1 | tsp | Dijon mustard |
| 1 | tbsp | Chopped herbs such as tarragon or parsley |
| 2-3 | Lemon slices | |
| 30 | g | Soft butter |
| 4 | Artichokes |
Instructions for Artichokes with touched butter
To prepare the Artichokes with touched butter recipe, please follow these instructions:
boil artichokes pipe the butter soft and fluffy with sennepen and lemon an add chopped herbs eaten as finger food, drag the leaves of one at a time, dip them in the butter
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