Aroniberries juice (Sour cream juice)
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Aroniberries juice (Sour cream juice)
Aroniabær | ||
optional | Atamon | |
Water | ||
2-300 | g | Sugar per litter juice |
Instructions for Aroniberries juice (Sour cream juice)
To prepare the Aroniberries juice (Sour cream juice) recipe, please follow these instructions:
Since I do not have Aroniberries in the garden, this recipe is only a rough guide, especially the amount of sugar to be taken with reservations.
The rugs are rinsed thoroughly and placed in a pan with a little water, only so much water that it is 1 cm. Up in the pan. Bring the saucepan slowly. When the berries are cooked, pour them into a juice bag and set for draining.
Boil the boiled juice and add sugar, boil again and foam.
There may be Add the atamon for durability, and add it when the saucepan is taken from the heat and the juice has quenched.
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