Aroma Jam with cinnamon (Sour cream marmalade)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Aroma Jam with cinnamon (Sour cream marmalade)
Atamon | ||
1000 | g | Cane sugar |
1500 | g | Aroniabær |
1500 | g | Ripe apples |
2 | Cinnamon sticks |
Instructions for Aroma Jam with cinnamon (Sour cream marmalade)
To prepare the Aroma Jam with cinnamon (Sour cream marmalade) recipe, please follow these instructions:
The fruit is boiled about 20 minutes. With the cinnamon sticks until it boils out, then add the sugar. There is no need for melamine as the marmalade is fit thick. Add the atamon onto pure, atamon-stained glass that binds to when they are cold. They may want to draw a couple of days so the sugar can penetrate the aronia.
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