Arabic falaffel

Name: Arabic falaffel
Yield: 35 pcs
Ingredients: Frying oil; Salt; 0.5 tsp Baking soda; 0.5 tbsp Falaffelkrydderi; 1 tbsp Coriander, ground; 1 tbsp Cumin, ground; 2 clove Garlic; 200 g Onion; 50 g Basil, dried; 500 g Chickpeas. dried

Mains

Cook time: 0 min.
Servings: 35 pcs

Ingredients for Arabic falaffel

		Frying oil
		Salt
0.5	tsp	Baking soda
0.5	tbsp	Falaffelkrydderi
1	tbsp	Coriander, ground
1	tbsp	Cumin, ground
2	clove	Garlic
200	g	Onion
50	g	Basil, dried
500	g	Chickpeas. dried

Instructions for Arabic falaffel

To prepare the Arabic falaffel recipe, please follow these instructions:

Chick peas soak the day before (at least 8 hours).

Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour.

With a falaffeljern shaped dough to falaffler, as FRY in oil.

Arabic falaffel

Ingredients for Arabic falaffel

Instructions for Arabic falaffel

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