Apricot sauce II
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apricot sauce II
| 2 | Whole black peppercorns | |
| 2-2.5 | tbsp | Sugar |
| 4-5 | Oranges juice thereof | |
| 70 | g | Dried apricots |
Instructions for Apricot sauce II
To prepare the Apricot sauce II recipe, please follow these instructions:
Melt the sugar in a pan over medium heat. When the sugar has caramel color whipped orange juice in, add the apricots cut into chips and 2 peppercorns, let simmer for approx. 5 min. the apricots may be watered down beforehand in a bit of orange juice.
Before serving remove peppercorns, served by approximately 30-40 degrees for ice cream.
Tips:
Tastes like GrandMarnier.
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