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Apricot compote

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Apricot compote

Cherry vinegar
1tbspComments
1dlRed wine
1twigRosemary
1/2dlBalsamic vinegar
200gDried apricots
50gSugar

Instructions for Apricot compote

To prepare the Apricot compote recipe, please follow these instructions:

Cut the apricots in 1/2 x 1/2 cm. Caramelize the sugar and cook with balsamic vinegar, red wine and bowl. Add the apricots and reduce to compot consistency. Add finely chopped rosemary and taste with cherry vinegar