Apples with red currant jelly

Ingredients for Apples with red currant jelly

Instructions for Apples with red currant jelly

To prepare the Apples with red currant jelly recipe, please follow these instructions:

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold in bed sheet.

Let it drip well of, and arrange them with a little jelly in each.