Apples in cream 1

Name: Apples in cream 1
Yield: 1 portion(s)
Ingredients: Red currant jelly; 1 tbsp Lemon juice; 1 dl Whipping cream, whipped into foam; 1 dl Sherry; 1 tbsp Sugar; 1 tsp Vanilla; 2 Egg yolks; 2 dl Cream; 2 tbsp Icing sugar; 2 dl Water; 4 large Apples; 50 g Marzipan

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apples in cream 1

		Red currant jelly
1	tbsp	Lemon juice
1	dl	Whipping cream, whipped into foam
1	dl	Sherry
1	tbsp	Sugar
1	tsp	Vanilla
2		Egg yolks
2	dl	Cream
2	tbsp	Icing sugar
2	dl	Water
4	large	Apples
50	g	Marzipan

Instructions for Apples in cream 1

To prepare the Apples in cream 1 recipe, please follow these instructions:

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant stirring until it starts to be even, but it must not boil. Cream the cream with Vanila, cool and mix with whipped cream. The apples are placed in the cream. The marzipan is floured with flour, rolled out and sliced into crushed cakes, shaped into chops and stuck in the apples. A little ribs gelé is placed in the box as a decoration.

Apples in cream 1

Ingredients for Apples in cream 1

Instructions for Apples in cream 1

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