Apples baked with scallops

Ingredients for Apples baked with scallops

Instructions for Apples baked with scallops

To prepare the Apples baked with scallops recipe, please follow these instructions:

Wash the apples and brush the porch. Peel the apples with a meatpin or fork to prevent blasting during baking. Chop the cheeses roughly and mix them with chopped walnuts if necessary. Slightly finely chopped pickled ginger, honey and cinnamon. Spread the filling into the apples and put them in a greased ovenproof dish. Pour the apple pie and put the dish in the oven at 200 degrees C for approx. 20 minutes.

Serve the apples warm or moisten with whipped cream or ice cream.

tips:
Add if necessary. 1-2 tsp. Finely chopped orange peel.