Apple soup with crisp breadcakes with cinnamon

Ingredients for Apple soup with crisp breadcakes with cinnamon

Instructions for Apple soup with crisp breadcakes with cinnamon

To prepare the Apple soup with crisp breadcakes with cinnamon recipe, please follow these instructions:

Peel apples, remove the kernel house, put it in a saucepan and / or a couple of tablespoons sugar to taste. Put it in the boil under the lid. Let the apples boil 5-6 minutes until they are cooked, put them in blender ell. Whip to pure. Pour back into the pan. Boil flavor with m / sugar

Cut the bread into cubes, warm butter and sugar, stir fry broth while stirring until crisp and golden. Sprinkle some cinnamon between them. Wide them on a dish.

Serve the hot soup with breadcrumbs.

tips:
Another apple pie can be used, only they can be cooked out