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Apple Salad with avocado and warm goat cheese bread

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Apple Salad with avocado and warm goat cheese bread

Pepper
Salt
1tbspLemon juice
1tspCane sugar
1pkgVårsalat (about 100 g)
1.5dl(120 g) wild rice
150gPasta (URf.eks. conch shells)
2tbspÆblecider wine vinegar
2Small avocados
2tbspWalnut oil
3Apples
4slicesGood bread
80gFresh goat cheese

Instructions for Apple Salad with avocado and warm goat cheese bread

To prepare the Apple Salad with avocado and warm goat cheese bread recipe, please follow these instructions:

Rice and pasta are cooked according to instructions and cool. The pasta can be hosed with cold water. Stir together the marinade and season with salt and pepper. The apples cut into very thin slices. They reversed in the marinade. Rice, pasta and vårsalat are changed in the goat cheese on the bread. lubricated. The bread is made in a 200 degrees oven, until it takes a little color (approx. 12 min.). The salad is distributed on 4 dinner plates with bread and ½ avocado to each.