Apple Ribbons
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apple Ribbons
| 1 | Egg for brushing | |
| 1 | tbsp | Sugar |
| 175 | g | Butter |
| 2 | tbsp | Cream |
| 25 | g | Yeast |
| 25 | g | Almonds |
| 250 | g | Lay applesauce |
| 250 | g | Flour |
Instructions for Apple Ribbons
To prepare the Apple Ribbons recipe, please follow these instructions:
Chop flour and butter together to grind a lot. Mix sugar in. Stir the yeast smoothly with the cream and put it in. Simply pour the dough well and put it cold approx. For ½ hour. Roll out the dough and pour it into medals. Put the medals together two and two with a teaspoon of apple sauce between them. However, brush the edge first with eggs and then squeeze the edges well together, using the teeth on a fork. Brush with egg and sprinkle with sugar and sliced almonds. Bake at 225 degrees for approx. 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328