Apple Pie with macro meringue

Ingredients for Apple Pie with macro meringue

Instructions for Apple Pie with macro meringue

To prepare the Apple Pie with macro meringue recipe, please follow these instructions:

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish.

Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take out, and the oven must be screwed down to 200 degrees.

Egg whites whipped stiff with icing sugar. Macaroons are crushed and turned over caution in whites. Meringues are distributed over the apples.

Bake in the oven for 8 min, to the surface is golden. Serve warm with a dollop of cold cheasy friche touched with vanilla sugar.