Apple pie 07

Ingredients for Apple pie 07

Instructions for Apple pie 07

To prepare the Apple pie 07 recipe, please follow these instructions:

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater.

The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may be used, depending on how wet the apples have been. The dough has to end up having a caramel-like cutter.

The dough is then put in a suitable shape and the apple boats are placed on top of the dough, then sprinkle cinnamon sugar and a little bit of rasp over the cake. You can choose whether to have chopped almonds on and before sprinkling them before or after baking.

The cake is now cooked in the oven at 180 degrees by warm air and baked for approx. 1 hour (this may vary according to how much moisture there were in the sliced ​​apples, so check the cake yourself with a knife or similar to see if it is cut through.)

Served warm, with cream fraiche.