Apple Pancakes with banana

Ingredients for Apple Pancakes with banana

Instructions for Apple Pancakes with banana

To prepare the Apple Pancakes with banana recipe, please follow these instructions:

Beat the eggs out, whip and add sugar and salt. Then add the milk and the flour little by little.
Peel the apples and cut them into small cubes and add them to your dough.
Put some oil or magarine on your forehead and behind each pancake about 3 minutes on each side.
Cut the bananas into slices.
Take a baking sheet, and some wax paper and place the pancakes on then put bananas on the pancakes and put them in the oven at 180 degrees hot air in 10 minutes.

Tips:
You get 4 pancakes out of this recipe.