Apple pancake
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apple pancake
| 1 | l | Milk |
| 100 | g | Sugar |
| 2 | tbsp | Cinnamon |
| 250 | g | Wheat flour |
| 50 | g | Butter |
| 8 | Eggs | |
| 8 | Medium-sized apples |
Instructions for Apple pancake
To prepare the Apple pancake recipe, please follow these instructions:
Whip the eggs thoroughly together. Add flour and flour and stir thoroughly. Sprinkle the kernels of the apples, cut them in the rings and sprinkle the rings with sugar and cinnamon. Grease two ovenproof dishes with the butter. Spread the apples into the bottom of the dishes and pour the dough over. Bake it all at 225 degrees for approx. ½ hour. Served cranberries and possibly. whipped cream.
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