Apple-onion bread

Ingredients for Apple-onion bread

Instructions for Apple-onion bread

To prepare the Apple-onion bread recipe, please follow these instructions:

The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You can also finish with 30 min. Where the dough is loose.


Eliminate. Shared and each piece rolled out to a plate.

The apples are grated on the raw roast, mixed with finely chopped red onions, roasted / fry in 2 tablespoons of oil for a few minutes, season with a little salt, siphoned.

Distributed on dough plates rolled together as a roulade. Snoop a few times and lay on the plate, raise 30 min. Tied and covered.

Bake at the bottom of the oven for 10 minutes at 250 degrees C.
The heat is attenuated to 200 degrees C and the bread bake for another 20 minutes.

tips:
The bread can be frozen, thaw and luncheon at 200º.