Apple Herring

Ingredients for Apple Herring

Instructions for Apple Herring

To prepare the Apple Herring recipe, please follow these instructions:

Season the spicy fillets and roll them into the coarse ground peppers. Whip the cream stiff and spread it out into a dish with edge. Put the silt fillets on the rings and place it in the fridge for ½-1 hour. Cut while the apples are cut, remove the kernels, but do not peel. Stir the apples lightly in butter or margarine on the forehead and let them then get cold. Sprinkle capers to sift the rings and put the pieces of apples along the sides of the dish.