Apple Fromage

Ingredients for Apple Fromage

Instructions for Apple Fromage

To prepare the Apple Fromage recipe, please follow these instructions:

Spoon the casserole bottom into round buns, which fits the portion sizes, the rest is cut into small squares and sprays quite easily with calvados.

Cook the apples with water, sugar and vanilla. Blend, screen and cool quite easily.

The cream is whipped lightly. The soaked house leaves are melted directly into the steadily smooth egg yolk (45 degrees).
Finally, the calvadose is added. Taste if With a little sugar and lemon. 1/3 of the whipped cream is reversed in the apple sauce.
Then the apple mixture is poured into the rest of the cold whipped cream.

Fromagen is filled in serving sizes, but only 1/2 up. Here in the middle is a spoonful of spoonfuls of breadcrumbs placed in the tern, and there is now plenty of froth. Finally, lay the round bottom upstairs. Put cold to the next day.

Caramel sauce: The sugar is melted in a saucepan until it starts to smoke quite a bit. The pot is removed from the flare. Half of the cream poured and stir well. Bring the last cream and stir for a couple of minutes. Set in the refrigerator and sieve before use.

Apple fillets: Cut the apple into thin fillets and place in a cold bowl bowl.

Serving: The now cold colds are thrown out of the mold after they are dipped in hot water. The apple boats are dried easily in a clean piece and stuck into the side of the day off. It's all set in the middle of a wealth of Troldegrene, modeled by chocolate.