Apple dessert with mandellåg

Ingredients for Apple dessert with mandellåg

Instructions for Apple dessert with mandellåg

To prepare the Apple dessert with mandellåg recipe, please follow these instructions:

Cut the apples in the boats and place them in a greased taglagt ovnfad.
Sprinkle with sugar, lemon zest and juice.
The tonsils which are slipped painted.
Beat the whites until stiff.
Whip then half of the icing sugar in whites.
The rest of the flormelissen be reversed along with almond flour gently into whites.
The mass is distributed over the apples.
Bake at the bottom of the oven at approx. 175 gr in ½ hour.