Apple Compote with crisp cinnamon top

Ingredients for Apple Compote with crisp cinnamon top

Instructions for Apple Compote with crisp cinnamon top

To prepare the Apple Compote with crisp cinnamon top recipe, please follow these instructions:

Cut the apples into coarse pieces and put them in a saucepan with gingerbread juice, ginger and cane sugar. Stir the apples tenderly with mild-medium heat and stir in them once in a while. Shake the grater on a pan with the butter until it is golden and crispy. Stir the sugar and cinnamon into the grater at last. Cool the apples. Put the apples in a glass or bowl and bring the crispy cinnamon top to the top.

tips:
Soups delicious and slightly healthier alternative to dessert. If you want to make the dessert extra delicious you can serve it with whipped cream or cream fry. You can also use apple cheese if you do not have shelf blossoms. Good luck! :-)