Apple Cake with mandeldej

Ingredients for Apple Cake with mandeldej

Instructions for Apple Cake with mandeldej

To prepare the Apple Cake with mandeldej recipe, please follow these instructions:

The apples were peeled off, kærnehus is removed and cut into cubes.

Fat stoffes melted in a pan, add apples and sugar sprinkled over, the apples are cooked tender.

Almonds blended and stirred the same with sugar and egg yolks.

The egg whites whipped stiff and invert gently in.

Pour into a greased form, apples and almond mass poured over.

Bake for 15 minutes at 200 degrees c. alm. oven.

Serving: Creme fraiche or whipped cream is given to.