Apple cake with cinnamon
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Apple cake with cinnamon
| 0.5 | dl | Milk |
| 1 | tbsp | Honey |
| 150 | g | Margarine |
| 150 | g | Sugar |
| 2 | tsp | Baking soda |
| 2 | tsp | Cinnamon, ground |
| 225 | g | Wheat flour |
| 25 | g | Pearl sugar/tesukker |
| 3 | Eggs | |
| 5 | Apples |
Instructions for Apple cake with cinnamon
To prepare the Apple cake with cinnamon recipe, please follow these instructions:
Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda.
Wipe the dough into a frying pan with baking paper.
Free apples for kernels and cut them into small pieces. Distribute them over the cake. Sprinkle with pear sugar.
Bake 20-25 minutes at 190 degrees C. alm. Oven in the middle of the oven.
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