Apple bars - diabetes
CakesCook time: 0 min.
Servings: 12 person(s)
Servings: 12 person(s)
Ingredients for Apple bars - diabetes
Almond flakes | ||
0.13 | tsp | Salt |
1 | Eggs | |
1 | dl | Milk |
1 | tsp | Vanilla sugar |
100 | g | Red dot 60% |
2 | Apples | |
2 | tbsp | Perfect fit |
250 | g | Wheat flour |
3 | tsp | Baking soda |
Instructions for Apple bars - diabetes
To prepare the Apple bars - diabetes recipe, please follow these instructions:
Flour, baking soda and sugar mixed in a bowl. Cold chickens chopped in. Egg and milk mix - store a little for brushing - mix the rest in the flour. Eel a little and roll out into 1 cm thick on baking paper which makes it easy to fold the dough afterwards.
The caretaker, Perfect fit and vanilla sugar are stirred together and lubricated in a strip in the middle of the dough. Cut the nuts and fold the dough over the filling. Brush with coiled egg and sprinkle with almonds.
Bake approx. 20 min. At 225 degrees in the middle of the oven to be preheated.
tips:
Is a variation of fast-baked apple pie that is a recipe from Alletider's cookbook.
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