ANZAC-cookies

Ingredients for ANZAC-cookies

Instructions for ANZAC-cookies

To prepare the ANZAC-cookies recipe, please follow these instructions:

Melt butter with honey/syrup and stir soda into the boiling water. Take the butter from the heat and mix with the udrørte soda. Let it cool slightly.

Rinse the salty nuts and dry them carefully before mincing. Chop the nuts coarsely.

Mix flour, oatmeal, sugar and coconut flakes in a bowl. Add the nuts. Pour the mixture into the butter, and stir the dough together to form a stiff porridge.

Form dough into balls of 20 grams. Advantage on wax paper on 2 plates, then there is space. Press balls flat so they are approximately 1 cm thick, and press the edges smooth. Behind the pasties-a plate at a time-by 160 degrees c. in the middle of the oven for approximately 13-15 minutes (depending on oven) until they are crowding out and evenly Golden.

The cakes are soft and incoherent when they come out of the oven. Let them stand for a moment at the plate, and put them so to cool on a rack. Came the cold cake in an air-tight cake tin.

Tips:
These cakes tastes great, and everyone who has tasted them have been wild with them.