Annette cake

Ingredients for Annette cake

Instructions for Annette cake

To prepare the Annette cake recipe, please follow these instructions:

You're doing a pastry and lets the Sun ½ hour after it is assembled.
Then roll it out in 0.5 cm and blended into 6 cm (this portion provides 12 x 2 pieces)

The cakes Bake at 250 degrees in 6-8 my.
Finally, the jam, and orange are cooled by lubricated thin out on half of the cakes.

The other half-portion baked cakes get melted dark chocolate on the half circle and sprinkled a little vermicelli on the cakes when they are put together. They made cards on ice. They are not freezing suitable after they are baked. The dough can be frozen without problem as "raw".

Tips:
Image comes after the weekend to this recipe ....