Annanas on grill

Ingredients for Annanas on grill

Instructions for Annanas on grill

To prepare the Annanas on grill recipe, please follow these instructions:

Crack the fruit through the middle (the top may be seated as an ornament). Cut each half in kvarate. Cut the Woody midterstreng of the flesh. Cut flesh into 1 cm thick slices, but only down to the bottom (shell). Herein between a slice of marzipan. Put foil on top of the grill. Depending on the temperature, is the caramelized pineapple grillens approx. 10 min., or until you even seemed to marzipanen is good.

Tips:
Serve with vanilla ice cream, if desired. touched as soft ice cream.