Anise bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Anise bread
| 1 | l | Milk |
| 10 | g | Crushed anise |
| 100 | g | Brown sugar |
| 100 | g | Yeast |
| 100 | g | Margarine |
| 1300 | g | Wheat flour |
| 20 | g | Salt |
| 200 | g | Linsefrø |
| 300 | g | Oatmeal |
Instructions for Anise bread
To prepare the Anise bread recipe, please follow these instructions:
Dissolve yeast in warm milk. Margarine is melted and added. The other ingredients are added. Dough in 45 min.
The dough is made of 4 round bread and chop. Loaves brushed with of. They Bake at 180 degrees for 30-35 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328