Animal chops in Juniper sauce

Ingredients for Animal chops in Juniper sauce

Instructions for Animal chops in Juniper sauce

To prepare the Animal chops in Juniper sauce recipe, please follow these instructions:

Slice the breast legs into pieces and boil them together with a soup may or soup herbs and a little water to a strong broth.

Brown butter to the sauce in a pan, came the flour in and afbag with broth. Let the sauce cook thoroughly and babies with the cream. Cook it in.

Season with salt and crushed juniper berries and hold the sauce warm.

Bank koteletterne easy. Brown the butter and fry the koteletterne a few minutes on each side. Koteletterne must be pink inside. Sprinkle with salt, pepper and a little crushed juniper berries and put them on a warm platter.

Cook the roast pan with broth, it came in the sauce, warm it thoroughly and pour over koteletterne.

Tips:
It is best to cook the sauce before koteletterne FRY as they only need to roast a few minutes. Serve with pan-fried potatoes and lingonberry butter or sour jelly.