Anette Susan

Name: Anette Susan
Yield: 1
Ingredients: Cayenne pepper to taste; Margarine for frying; Parsley; Rice and bread; Salt; 1 can Chopped tomatoes; 1 Large green bell pepper into strips; 2 dl Bouillion; 2 Chopped onions; 2-3 dl Fraice 18% cream; 2-3 tsp Curry; 2-3 Bay leaves; 2-3 tsp Paprika; 4 Carrots; 600 g Minced beef

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Anette Susan

		Cayenne pepper to taste
		Margarine for frying
		Parsley
		Rice and bread
		Salt
1	can	Chopped tomatoes
1		Large green bell pepper into strips
2	dl	Bouillion
2		Chopped onions
2-3	dl	Fraice 18% cream
2-3	tsp	Curry
2-3		Bay leaves
2-3	tsp	Paprika
4		Carrots
600	g	Minced beef

Instructions for Anette Susan

To prepare the Anette Susan recipe, please follow these instructions:

Brown meat add carrots of peppers and bring bouillion and tomatoes in
Get spices and salt in court.
Let it boil for 10 min add more moisture.
Server with icecream cremefraice and come if needed. Chopped parsley on.

Anette Susan

Ingredients for Anette Susan

Instructions for Anette Susan

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