Andebrates with beetroot apple salad

Ingredients for Andebrates with beetroot apple salad

Instructions for Andebrates with beetroot apple salad

To prepare the Andebrates with beetroot apple salad recipe, please follow these instructions:

Beet-apple salad:
The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples are cut into similar pieces. The lid is chopped fine.


Marinade: Mix the marinade by stirring all the ingredients together in a bowl or dish with a high edge. Apples, beans and onion mix with marinade that draws for approx. 30 minutes.

Dressing: The dressing is easy to mix, all ingredients are mixed into a clear and uniform dressing. The salad is served on a plate on a bottom of rucola salad, with the salad arranged in the middle and with a spoonful of dressing on top. Ornaments. With a little fresh basil.

Sprinkle the anthrax on the forehead in a little butter and fry 6-7 minutes on each side or 15 minutes in the oven at 200 degrees C. alm. oven. The duck breast is taken off the forehead and draws 5-10 minutes.