And a l ´ orange in roaster

Ingredients for And a l ´ orange in roaster

Instructions for And a l ´ orange in roaster

To prepare the And a l ´ orange in roaster recipe, please follow these instructions:

Peel the orange must be of all the oranges, it needs to be peeled off very thin, which may not get some of the whites with. (Which can with advantage be used a Juliennekniv).

The 4 oranges peeled off now completely free of white membrane and cut into slices, and place on a platter and smear with cognac.

The last 2 oranges into juice press.

Rub the purifying duck with salt inside and got half the Orange strips in.

Rub the other outside with salt and place it in the roaster moisturized.

Fry the other at 250 degrees c. alm. oven for 1 3/4-2 hours-depending on the person's size.

Pour the cloud from foam and fat of. Let the second after Brown by grill or strong heat for a few minutes, so the skin will be really crunchy.

The last Orange strips are boiled in water for about 10 minutes. Pour the water off.

SI cloud from second, smooth it quite a bit and color it with colour. Flavor it with approx. 1 1/2 dl. freshly squeezed orange juice and got about half of the cooked orange peels in.

By no the marinated orange slices around second and garnish with the remaining cooked Orange strips.

Serve with boiled potatoes roasted in brown butter and green salad with a tangy dressing.