Anchovy scroll

Ingredients for Anchovy scroll

Instructions for Anchovy scroll

To prepare the Anchovy scroll recipe, please follow these instructions:

Puff pastry thawed approximately ½ hour. The anchovies are boned and cut into small pieces. The onions cut into cubes and FRY in margarine until they have been clear. The onions to cool and mix with anchovies and cheese. Rolling the dough into a large rectangle on a bageplades length. The dough is moved onto the baking plate. The stuffing should be divided up, and the dough is rolled along like a roulade. Added with the joints down and sprinkled with cheese. Bake 30 minutes at 200 degrees. Cut into slices