Amos chocolate cake with buttermilk
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Amos chocolate cake with buttermilk
| 0.5 | tsp | Vanilla sugar |
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 2 | Eggs | |
| 2 | dl | Buttermilk |
| 2 | tbsp | Water |
| 200 | g | Icing sugar |
| 25 | g | Dark chocolate 44% |
| 300 | g | Wheat flour |
| 300 | g | Sugar |
| 50 | g | Cocoa |
| 75 | g | Butter |
Instructions for Amos chocolate cake with buttermilk
To prepare the Amos chocolate cake with buttermilk recipe, please follow these instructions:
Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass.
Pour into a greased baking pan ca. 23x33 cm. bake on the oven bottom rill at 200 degrees C alm. oven for about 20 minutes.
After cooling, the glaseres with the glaze and sprinkled with grated chocolate.
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