Amo birthday buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Amo birthday buns
| optional | 100 g raisins or chocolate. | |
| 0.5 | tsp | Cardamom |
| 1 | Eggs | |
| 1 | tsp | Salt |
| 100 | g | Margarine |
| 2 | dl | Milk |
| 50 | g | Yeast |
| 50 | g | Sugar |
| 500 | g | Wheat flour |
Instructions for Amo birthday buns
To prepare the Amo birthday buns recipe, please follow these instructions:
Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a sausage. Divide the dough into 20 equal pieces and shape it into buns. Place the balls on a greased baking sheet and let them adhere to the cover and lay 30-40 minutes. Brush the balls with my ointment. Bake 10-12 min. In the middle at 200 degrees.
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