American pancakes (Brunch) 02

Ingredients for American pancakes (Brunch) 02

Instructions for American pancakes (Brunch) 02

To prepare the American pancakes (Brunch) 02 recipe, please follow these instructions:

Mix all of the above ingredients in a bowl until the dough is uniform
Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter.
Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the surface bubbles and the underside is light brown.
Turn the pancakes and back on.

It takes a few minutes on each side.

Serve the pancakes in stacks of butter and maple syrup