American lemon pancakes (16 pieces)
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for American lemon pancakes (16 pieces)
0.5 | tsp | Salt |
1 | dl | Milk |
1 | tsp | Vanilla sugar |
2 | tsp | Lemon juice |
2 | dl | Wheat flour |
2 | tbsp | Sugar |
4.5 | Pasteurized egg whites |
Instructions for American lemon pancakes (16 pieces)
To prepare the American lemon pancakes (16 pieces) recipe, please follow these instructions:
Stir all the ingredients together in a bowl.
Heat a large pan well and use the fat you usually make pancakes in. (Use floating margerine for this recipe.)
Make four small pancakes on the frying pan at a time.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328